Ingredients:1 head of cauliflower, cut into florets (or 1- 1lb bag of frozen cauliflower florets)
2 tbsp vegan butter, I use earth balance
1 clove of garlic, minced or grated.
Salt and pepper
2 tbsp fresh chopped chives
Preparation:
Bring a large pot of water to a boil, add cauliflower florets. Cook for about 6 minutes, or until soft.
Once cauliflower is finished cooking, drain well, pat between several layers of paper towels until very dry. Place in a large mixing bowl.
Add in vegan butter and garlic.
With an immersion blender or potato masher, combine until creamy.
Season with salt & pepper and stir in fresh chives.
Serve immediately & enjoy
