- Ingredients
- one can ( eight OZ) refrigerating crescernt rools
- one PACK of SOFTNED Cream Cheese
- ONE cup OF Imitation stuff or you can use the Chopped cooked crab meat if you not find the Imitation Stuff
- 1/4 green onion
- One old bay seasoning (tsp)
- teaspoon ground red pepper 1/8 to 1/4
- one white of egg
Instructions
. Heat oven to 375°F. Spray cookie sheet with cooking spray.
. Unroll dough on work surface, pinch the seams to seal
. Cut into 6 rows by 4 rows to make 24 squares.
. In small bowl, mix cream cheese, crabmeat, onion, old bay, and red pepper.
. In another bowl, mix egg white with a fork till frothy.
. Spoon 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square.
Starting with same corner, working diagonally, fold dough over filling,
and tuck end tightly underneath filling; continue rolling to within
1/2 inch of opposite corner.
. Lightly brush exposed corner with egg white.
. Roll moistened corner of dough over roll; press to seal.
. Place on cookie sheet.
. Brush outside with more egg white.
. Repeat with remaining squares and filling.
. Bake 10 to 15 minutes or until golden brown.
. In another bowl, mix egg white with a fork till frothy.
. Spoon 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square.
Starting with same corner, working diagonally, fold dough over filling,
and tuck end tightly underneath filling; continue rolling to within
1/2 inch of opposite corner.
. Lightly brush exposed corner with egg white.
. Roll moistened corner of dough over roll; press to seal.
. Place on cookie sheet.
. Brush outside with more egg white.
. Repeat with remaining squares and filling.
. Bake 10 to 15 minutes or until golden brown.
